Here’s what I’m currently…

…Listening to:

• Wanna Be Starting Something by Michael Jackson - great song to workout to *g*
• No Sleep Tonight by The Faders
• Glitter In The Air by Pink

…Reading:

• Money, Honey, Susan Sey’s awesome debut!
• My Reckless Surrender by the fabulous Anna Campbell
• The Wild Irish Sea by Loucinda McGary
• Millionaire Meets His Match by Kate Carlisle

…Loving:

• The warm weather. Bring on the heat! *g*
• Grilled corn on the cob
• Warm nights spent around a campfire - then back inside to sleep!

…Watching:

• The Blind Side - finally saw this movie and loved it!
• Harry Potter - my youngest and I are catching up on all the movies *g*
• Top Chef!

…Looking Forward To:

• Romance Writer’s of America’s 30th National Conference in Orlando!
• Fresh tomatoes and blueberries
• My son getting over his Strep throat and Mono - poor kid!

…Craving:

Paula Deen’s Tomato Pie

4 tomatoes, peeled and sliced

10 fresh basil leaves, chopped

1/2 cup chopped green onion

1 (9-inch) prebaked, deep dish pie shell

1 cup grated mozzarella cheese

1 cup grated cheddar cheese

1 cup mayonnaise

salt and pepper

Preheat oven to 350 degrees F

Place tomatoes in colander in the sink in 1 layer. Sprinkle with salt and allow to drain for 10 minutes.

Layer the tomato slices, basil and onion in pie shell. Season with salt and pepper. Combine the grated cheeses and mayonnaise together. Spread mixture on top of the tomatoes and bake for 30 minutes or until lightly browned.

To serve, cut into slices and serve warm.

Enjoy!

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